Description
Marshmallow is a perennial in the Malvacaea family. Ancient Greek doctors used its roots to treat wounds and
insect bites, as well as to relieve toothaches and constipation. The leaves and roots of Marshmallow are rich in mucilaginous compounds which helps sooth inflamed mucous membranes, expelling mucous from the lungs and bronchial tubes. Today, Herbalists use Marshmallow to relieve dry cough, as well as upset and irritable digestion. Externally, it can draw fluid and toxicity from wounds and infections. Taken in small dosages, it is anti-diarrhea. However, in larger dosages, Marshmallow is a gentle laxative. In addition, its young shoots and leaves can be eaten in salads, soups and stews. Fun fact: modern marshmallow candy was once made from the plant’s roots. Download our Marshmallow Plant PDF Reference sheet.
Growing Notes:
Zones: 3-9
Exposure: Full to Partial Sun
Mature Height: 6 ft | Spread 2 ft
Bloom: Pink | Summer
ORDER ONLINE FOR LOCAL PICKUP ONLY at our Talking Rock Greenhouse. Text 770-519-5173 or click here to set a pickup appointment.
All plants grown by Herb & Vine are sown from organic seed in organic soil. We use no chemicals and water naturally with rain water.
IMPORTANT: Information on this website is based on research of the historical uses of this herb and does not constitute medical advice. Consult a medical professional before using any herb for therapeutic purposes. Do not take if pregnant or nursing. Cautions: may interfere with the absorption of other medications, separate doses by at least 2 hours.
